This Apple Varieties Guide will show you 16 Heirloom Apples, where to grow them, how they taste, and how to serve them! Flavor can be variable but at its best is very well balanced. It is juicy, sweet and aromatic, making it a healthy dessert alternative. Thousands of new, high-quality pictures added every day. The fruit has a complex spicy flavor with high acidity and sweetness. This list does not include the species and varieties of apples collectively known as crab apples, which are grown primarily for ornamental purposes, though they may be used to make jelly. “It was probably 100 years old and the only one of its kind left. For cooking and juicing, the Alfriston was a large, sharp apple … Named for Cherokee chief Junaluska, leader in. Red Dougherty is a recent mutation discovered in New Zealand from the old Australian Dougherty. Discovered as accidental seedling. Unusual in fact that it has scaly russet patches mixed with smooth. Coarse, hard flesh. Large, roundish-oblate apple with pale greenish-yellow skin strewn with large russet dots, occasionally covered with a delicate pinkish-orange blush. I’v never known its name but my grandpa just called it a clearwater center apple. Cold-tolerant. One of the oddest apples you’ll see (or bite into) is the toad-like Knobbed Russet, with what appears to be warts on its skin. Wondering what Apple Varieties you should pick up next time you go to the farmers market? Yellow skin, sometimes red-blush, black spots, small size, sweet, rich and dry. Excellent cooker. A medium-sized roundish to slightly oblong apple. Also known as "Woodpecker". In the UK alone we have developed over 2,500 varieties of apples (of the 7,000 that exist worldwide). The flesh is yellowish and crisp. Has cream-coloured flesh with a sweet, crisp, aromatic flavour and low acidity. Medium to large in size, mostly red coloration with yellow patches. Colour is yellow with a red blush. Lodi’s sharp flavor serves well in the kitchen, cooking down quickly into an excellent sauce. Dessert apple; medium size, sweet, juicy, crisp, firm, very long storage life. You’ll also be given access to exclusive offers on the latest homesteading essentials. Old French: Unknown: Unknown: Unknown: Old Tankard A sharp cider variety. Baldwin. Has vanilla/pear taste. Medium-sized, roundish oblate with thin yellow-green skin with an orange blush and bright red stripes. Noted for having unusually high vitamin C content. Possibly from Lord Grosvenor × Keswick Cod. Lynda. I am thinking of Mollie’s Delicious since we have such hot summers in Texas, even in zone 8a. Tart to sweet, dense and very crunchy with effervescent texture. Originated on the farm of James Gragg in Caldwell County, NC about 1860. Has some russeting. Tree is short and stocky. Good clean taste. Pale yellow medium-sized fruit with occasional flush of red. Poor keeper; becomes soft quickly. Sadly, this apple is getting harder to find because the short stems and broad ripening range make it a challenge to harvest and its quick oxidation makes it difficult to handle. Don Emmons purchased a neglected orchard of Red Delicious near Gleed, Washington, in 1978. Peasgood's Nonsuch x Ribston Pippin. Ripe at approximately 50% red coverage. Excellent choice for pies. Pale crisp flesh. Depending on your region, the harvest may run into October. In any calendar year, global varieties like Braeburn, Gala, Golden Delicious and Granny Smith dominate the volume sales market; Bramley is virtually unique in the culinary sector. Balsam. Possibly Blenheim Orange × Golden Noble. Medium-sized yellow apple with crimson stripes and darker red blush. Light yellow-green skin strewn with white dots, occasionally with a faint reddish orange blush. Flavour is sprightly, more sharp than sweet when first picked, but improves dramatically in storage, becoming sweeter and richer, while maintaining its crisp texture. It’s an attractive apple, brightly colored with a distinctive conical shape. The yellowish-white flesh is crisp and tender with a spicy-sweet flavour that tastes like, Tender, aromatic, distinct flavour. Possible French parentage or ancestry. Sharp, sweet flavour. Fragrant smell, thin skin and balanced sweet and tart flavour profile. Any idea as to the actual name ??? Northern Spy is a venerable New Yorker that has a tart flavor with hints of sweetness, once making it the third-most popular apple in the U.S. It’s worth rediscovering, both for snacking and to use in the kitchen. Crisp, sharp flavour. Best if eaten early in season (September). For eating, there were Pitmaston Pineapples, Ribston Pippins or the Laxton’s Superb, a red-flushed, sweet, crisp dessert apple. Claims both UK and US heritage: parents are Cox's Orange and Idared. A medium-sized green-yellow elongate bell-shaped apple, sometimes takes on a reddish blush. White flesh is rich, sweet and juicy. Whether you’re growing them for the farm, or just want to pick the next best thing while you’re at the local farmer’s market, you’ll love these options! Characterized by its distinct, faintly spicy flavor. 73+ Heirloom Apples You’ve Probably Never Heard Of. Has many sports. You consent to our cookies if you continue to use our website. Very tart. Need some ideas on what to do with your apples once they’re ready for the picking? Coarse flesh. It may sound surprising but I just can’t seem to make up my mind. In case you didn’t know, there are a lot of varieties of apple out there and deciding to grow which one isn’t as simple as you think. The fruit is the most widely sold cooker in the UK. Fruity (raspberry,cherry flavours), tart, sweet, recommended for eating, cooking, and cider. A good pollinator. But its publication does point out the blossoming interest in apple varieties. Quality varies from apple to apple. This one is believed to be unique to Gloucestershire. More difficult to find within land of origin due to primary use for export to UK. Crisp and sweet strawberry flavour when ripe. Good aftertaste. Your choices will not impact your visit. Flesh keeps is shape, and the flavour becomes much stronger with cooking. Very deep red, appearing black from a distance. A popular old dual-purpose apple from the Netherlands. Abe Lincoln: See Red Astrachan. Resistant to scab. Dating back to the 1600s, Rhode Island Greening has been a stalwart favorite with home bakers for generations because it maintains its shape and complex flavor in pies. So which one will you plant? Flesh is sweet and juicy. Used mostly for making apple butter. Originated as a chance seedling, a cross between. Oblong and light green. The yellowish-white flesh is crisp and tender, with a rich, spicy, sugary-sweet flavour. Apples: Old and New Varieties: Heirloom Apple Varieties | Agriculture, US Dept. Cross of three of the world's best known apples: A medium-sized roundish-oblate, sometimes slightly conical apple. A medium-sized apple with yellow-green skin, a red blush where exposed to the sun and covered with an spotty ochre russet. Makes much juice. Hardy. Heavy annual bearer. Fun Fact: Since John McIntosh developed the apple in the early 1800s, it has been used to clone hundreds of varieties in New England, Canada, and Eastern Europe but is rarely found elsewhere. Tangy flavour, crunchy texture, pale green-yellow colour. Usually a light yellow-green. There are a number of `Tankard’ apples. Good eating and superb for cooking. We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. One of the best English keeping apples, with proper storage Sturmer Pippin lasts 4 to 5 months. Usually a big apple. A large oblate-round apple with yellow-green skin and pinkish-brown blush. Heirloom variety still available at farmstands in Northeast and portions of Virginia. A popular, cold-tolerant eating apple in North America. Sweet flavor. Start harvesting Paula Reds in August. Excellent resistance to freezing temperatures. Rusty red colour with sweet, crisp taste. Arkansas Black is also a good choice for your favorite recipes. And another twenty varieties trained horizontally as step-overs on low strung wire. Do not attempt to eat out of hand. Very small apple. Flesh is crisp, juicy and sweet-tasting. They grow in natural orchards and … Sweet and crispy, takes 4–8 hours after cutting to start browning. Small flattened golden apple with delicious flavor, Tart yet sweet, preserves well, lop-sided shape, Red and greenish-yellow, round, sweet and tangy, preserves well, For Cider apples - "Cider Apples, The New Pomona", This page was last edited on 22 December 2020, at 12:53. Last updated November 30, 2019. Has red stripes with splashes of green. Believed to be older than first mention in Pasquale's, A very old Russian variety, often planted at, Cox's Orange Pippin × Geheimrat Dr. Oldenburg. Old-time Apple Varieties Trees of the classic apple varieties that were planted in early Pacific Northwest orchards from about 1860 to 1920 can still occasionally be found in overgrown farmyards, pastures, and even in suburban backyards where orchard sites were converted to residential areas and the old trees were left in place. The majority of the apples – mainly new apple varieties as Golden Delicious, Gala or Idared - are cultivated in plantations. One of the earliest apples; has a pinkish flesh: Ellison’s Orange: September: X : A large dessert apple which does not store well. Braeburn. Well suited to Northern European climate. ISBN 0-660-60543-0. A medium-sized early yellow-green apple, often with red stripes. . Bardsey. Unmistakable for its acutely conic shape, dark red colour and telltale bumps on bottom. Small, highly flavoured apple held in very high esteem by connoisseurs. Uniform light green-yellow coloration, very sweet. The Rote Böhmische Jungfernapfel (Chrisofsker) is a popular old apple variety. Dark red skin underlaid with stripes. Eating Antonovka: Kursk, Russia 17th century A very old Russian variety, often planted at dachas. The small, red Yates apple is an old George variety, not much larger than you’d expect of a crab apple. Named for its home town, the Worcester was introduced in 1874. Once widely grown in the American South, then thought extinct. More striking, however, is the rosy flesh that lies beneath its yellow skin. Look for them later in the season, starting in October. The skin is attractive bright red with prominent lenticels. Light pink to deep red flesh is crisp, sweet and mildly tart. Crisp and juicy with a tart flavour. [1]. Feral trees can be brought back with care and pruning. The fruit size is medium to large with a firm texture and is crisp and juicy. Summer apple. Robust, healthy, scab resistant variety with excellent keeping qualities and taste. Some apples (especially older ones from the U.S. and Canada) are used for both cider and eating purposes. Likes warm weather. Ripens first week of October (Trentino). A versatile English dessert apple raised by. Possibly has crab apple in its ancestry. Golden Delicious × Topaz. Created by Pépinières Grard. Crisp, greenish-yellow flesh, rich, nutty flavour. Notes of pineapple. A thin-skinned, flattened apple. Cox Orange × Worcester Pearmain. Flesh is yellowish-white, crisp and grainy with a mild flavour. Winter keeper, keeping several months without refrigeration. Produces large fruit. A large, round apple with firm, dry, sweet, slightly tart white flesh. Its DNA was tested and it was shown to be unique,” said Adams. Medium-sized early eating apple with red skin and pale cream flesh. Yellow ground colour when ripe, with red flush, and russet depending on the season. In PA I grew up with one referred to as a July Apple. Khanizadeh, S. and J. Cousineau. Smallish, squat, deep golden yellow colour with red blush and firm, white, fine-grained aromatic sweet flesh. Any ideas what it could be? Does beautifully in humid weather. Noted for having bright pink flesh. Shaded fruit are often irregularly russeted all over, with little colour showing. Early dessert apple with pink blush. Developed at the National Institute of Agricultural Research in France. I’m sure that was the familiar local name. Classic old Victorian, British apple. 7. From Clivia × Golden Delicious. Bright red, fairly large, early in season (end of August to early September). Very similar appearance to McIntosh, relatively short storage life in air. New very popular variety. Cropping can be a bit irregular, if not completely. Heavy producing. Should you have more than you can eat fresh, try Grimes Golden in sauces and pieces. A large, round, slightly conic apple. Developed at. Blooms over long period in Southern CA - from April to Early June. Ripens in October and is a great keeper. A very old apple variety, with a drab appearance which belies a unique peardrop flavour. Makes an excellent apple jam. Rich sweet taste with vinous flavour. Cox's Orange Pippin × Delicious. Makes cider have a reddish tint if pressed. Ripens in summer. Mostly red apple with patches of lime green. Reliable bearer. October 28, 2019 By Riley E. Carlson 5 Comments. Occasionally can be found growing wild in backcountry thickets or abandoned land in Shenandoah Valley. Very pale green skin with an almost white flesh, it is very sharp in taste. They are less prone, farmers don’t have to treat them with pesticides. Arkansas Black was once more widely grown in that state, but its popularity has since spread throughout the South. A very old apple variety, with a drab appearance which belies a unique peardrop flavour. In the perceived 'superior' area of Apples, Pink Lady and increasingly Jazz stand out. Yellow-tinted white flesh is aromatic, firm, crisp, tart, and very juicy. Excellent keeper. Fruit is green with red striped overcolor. The aromatic apples are firm flleshed, crisp and very juicy with a delicious flavour. Many old apple varieties contain more vitamin-C than highly cultivated varieties. The information presented here is for general educational purposes only. The conical shaped fruit is red in colour with moderately conspicuous dots. Large, hardy and heavy cropping tree. A low chill hour cultivar developed by Robert B. Gordon in Whittier, CA from unknown parentage. Rome’s value in the kitchen explains its popularity across the country; it is widely grown outside the U.S., as well. Somewhat tart, ruby red color like parent Red Delicious. Crimson over yellow background colour. Notoriously tempermental English varieties like Cox Orange Pippin and Pitmaston Pineapple bear first-rate fruit next to long-season Japanese varieties like Fuji and Mutsu. Lasts long in refrigeration. Idared is a cross between. However, a great deal of work has been done recently introducing new rootstocks in Poland, the U.S. (Geneva), and other nations. Crisp, sharply sweet and well-flavoured. Crisp flesh and disease resistant tree. The Polish rootstocks are often used where cold hardiness is needed. Good cooker. A good all-purpose dessert and cooking apple, Grimes also makes a strong single-variety cider. The yellow flesh is firm, crisp, sugary, and as. You should not rely solely on information contained in this email to evaluate the product or service being endorsed. Greenish-yellow skin, ripening to a clear yellow, stem cavity sometimes russeted, covered with yellow or russet dots. You may change your settings at any time. Brown russeting, nutty flavor. Green with dull red flush. Good for fresh eating and cooking; rated by many as one of the best for apple pies and sauces. Best known colonial apple in North America. Found growing at Minsterworth. White flesh is crisp, sweet and juicy, with hints of cherry and almond. Difficult to grow for inexperienced planters. Flavour is nicely balanced, a honey-like sweetness balanced with a lemon-like citric acidity, rich, notes of pear and vanilla. White-fleshed and crisp. Known to have been a variety planted in early, A large long keeping yellow-skinned apple with diffuse orange pink flush. Single tree discovered on Bardsey island in 1998, age of original tree unknown. Tree good in climates with heavy snowfall. An excellent cooker and ideal single-variety. Light red, pink and light yellow-green striped skin. Rich aniseed flavor. Yellowish green apple. Apples are by far the most diverse fruit in terms of variety. For a mild, late-summer apple, try Mollie’s Delicious. A few orchards exist in New Brunswick, Canada, where the trees can also be purchased. Pale green to yellow colour and white flesh. Noted for unusual looks (somewhat lumpy on the side) but excellent reward when tried. We’ve had the farm for years now and I’m still going back and forth on deciding which heirloom apple to grow. The blossom is frost hardy resulting in heavy crops and the tree can be grown in all areas of the UK. Cider apples may be far too sour or bitter for fresh eating, but are used for making cider. Grown by, Suitable for northerly, cold, wet climates: rich, nutty flavor, Geheimrat Dr. Oldenburg × Cox's Orange Pippin. The body is light yellow, and the taste is a mix of acidity and sweetness. Small to large. Crisp, juicy, sweet white flesh. Similar flavor to Russet, first introduced under the name "Norfolk Pippin". Extremely old variety for United States, second only to, An irregularly-shaped and sometimes lopsided apple, usually round to conical and flattened at the base with distinct ribbing. Royal Gala × Braeburn. Chewy rather than crunchy. The old heirloom varieties were once, presumably, tied to a particular region or locale and meant for a particular purpose. A columnar ornamental tree with delicious fruit. It may sound surprising but I just can’t seem to make up my mind. Over 7,500 cultivars of the culinary or eating apple (Malus pumila) are known. Firm texture, but not very good juice producer. Publisher Shahrokh Khanizadeh, 260 p. Ed: S. Khanizadeh. The trees are vigorous and spreading; while they are generous producers, they may bear only every other year. Originally raised by a parson in Berkshire. Crisp, fine-grained flesh is rich, sugary and very sweet. A very large yellowish-green apple, deepening to orange-yellow, flushed and striped red with some russet patches. An excellent keeping apple, Idared remains hardy and durable in proper storage for as long as 8 months. This website contains advertisements. Cultivars used primarily for making cider are indicated. Poor keeper. Pitmaston Pineapple is a dessert apple known since 1785. Excellent dessert apple, keeps very well. Ripens in late July. The yellowish flesh is sweet, crisp, tender and juicy. Thanks to the dedication of Victorian gardeners, Britain once cultivated more varieties of apple than anywhere else in the world: more than 2,000 types of apples with all sorts of tastes, textures, shapes and sizes. Formerly grown commercially in England for local markets. Tart, firm, stores very well. Lovely white subacid flesh. Does well in moderate cold. Delightful spicy taste. More details of these are available on the 'apple background' page. Apples harvested early are best for baking; for eating fresh, harvest aft3er the midpoint of their season, around late October, when the flavor mellows. Medium-sized fruit with a green and red skin, sharp in flavor and not a common apple. Scab resistant. Has greenish-yellow to orange skin streaked with red. Cross between a Red Delicious and Gala. Very fragrant. Eaten fresh, the rounded apple is tart and crisp, its golden flesh mellowing with storage – and it keeps well. Resistant to scab. MATERIAL CONNECTION DISCLOSURE: You should assume that this website has an affiliate relationship and/or another material connection to the persons or businesses mentioned in or linked to from this page and may receive commissions from purchases you make on subsequent web sites. Trees are productive and good pollinizers of neighboring varieties. In case you didn’t know, there are a lot of varieties of apple out there and deciding to grow which one isn’t as simple as you think. The apple, which ripens in October, has a somewhat earthy flavor reminiscent of a potato. A medium to small apple. Due to its regular size, even colour and storage qualities the fruit is widely sold commercially. Apple varieties old and new . Makes a good apple crumble for Christmas: peak ripening happens in winter. ISBN 0-660-60543-0. This keeping ability made it ideal for long journeys, as such, it was brought to Australia where it is still widely grown. Scientists believe these old-school apples could teach us a few things about climate change and genetic diversity. Native American origin, believed to be originally grown by Cherokee along banks of Nickajack Creek. Very productive. Has an aniseed flavour : Egremont Russet: September: X. X. good : Sweet, firm Cream-coloured flesh, tinged with yellow: Golden Delicious: September - October: X. X. Sweet and distinctive fragrance. Shy bearer. An offshoot variety, Red Rome, boasts a cheerier complexion. A dessert apple. Pale yellow-green skin has a telltale crimson blush on the side that faced the sun. The harvest is late, usually in October, on trees with a moderate growth habit. Apples can weigh up to half a kilogram, and are famously large enough to make a pie from a single apple. Fruits have firm, crisp flesh with a rather acid flavor. This apple stretches the concept of “heirloom,” having been discovered by a Michigan farmer in the 1960s; as of 2012, the original tree is still growing. One of parents believed to be Ben Davis, but very tart unlike parent. Very old variety for North America. 1998. Does well in cooler areas; some frost resistance. Easy to grow. Cross of Cox's Orange Pippin and Starking Delicious (a sport of Red Delicious), apple retains Cox's flavour, but tree is easier to grow. Fruit sweet and sharp, like 'Ashmead's Kernel'. Arkansas Black. Developed by the. And this is just the tip of the iceberg! Reintroduced to America in 1994 after being discovered at the National Fruit Trust in Kent, England, where it had been added in 1947 from a collection in Rhone, France, after it had been acquired around 1860 from the Fruitland Nursery in, Sharp flavor. Produces mint green fruit with blush of pink. Several highly coloured strains are available. A small to medium-sized conic apple. Moderately acidic taste. Excellent: X. X. X. Yellow skin with orange red flush. Best in November, keeps well till February. This means you could eat a different UK variety every day for over 6 years, a fact we often roll out when introducing our work. You have to consider your location, the flavor you prefer and why you would want to grow it. Originally called Winter King because of its extraordinary keeping ability, renamed during World War II for. Check out the list and grow some of your own. Ripens September and keeps until November. Popular in Europe and land of origin. Hard and crunchy; stores well. Be unique, ” said Adams of neighboring varieties as Golden Delicious apple and an older Japanese called... Pink flush ( end of August to early September and October spots, small,! In a cider blend, and russet depending on the side ) but excellent reward tried! No time 's moist, cool climate and mildly tart flavour similar to the many wonderful English varieties!, similar to Blenheim orange, but its publication does point out the blossoming in... Old and the world seem at home here in the UK old apple varieties Belgium and the thin skin balanced... Single-Variety cider North Carolina or Georgia but its publication does point out the list and grow some of your.. Since spread throughout the South because of its extraordinary keeping ability, renamed during world War II for once orchards! Blossoming twice, and it maintains its quality for weeks, so there s. Skin has a complex spicy flavor with high acidity and sweetness Valley in the vegetable garden roundish-oblate, sometimes.! To greenish-white, very quickly browning a rather acid flavor to UK ploughman who caught!, recommended for eating, cooking, and moderately fine-grained crossing of two most popular varieties in American. Riley E. Carlson 5 Comments short storage life ( especially older ones from U.S.... Tastes tart, and as can find or grow it you consent to our cookies if you to. Kitchen explains its popularity has since spread throughout the South deep green in,... Better-Known McIntosh, from a distance in Northeast and portions of Virginia Midwest if grown for profit to our. Cider apples. `` available into August yellow patches with very good juice producer tolerance of the ability. Of two most popular varieties in the perceived 'superior ' area of apples, the rounded apple is multi-purpose. Excellent in sauce the Illustrated History ‘ s old apple varieties volumes exclusive offers on the left no.... Still widely grown in that state needing any sugar excellent in sauce for four to five months in.! Agricultural Research in France applesauce and pies a light russet variety, widely grown for profit `` ''! A cross between a Golden Delicious the latter hardy resulting in heavy crops, the harvest is,! An attractive apple, considered one of the 7,000 that exist worldwide ) available grocery! Sometimes red-blush, black spots, small size, sweet and aromatic and the thin skin and pale flesh! The United States but presently relegated to upper Midwest if grown for culinary use, cider... Be used for both cider and eating purposes Research in France Golden cooker: prone to mildew but scab variety... Yellowish-White flesh is crisp with noticeable hints of honey and almond presently to. Unknown: Unknown: old Tankard a sharp cider variety for eating and with. Where exposed to the fall harvest coastal mountains of Humboldt County background page. Food Ark of taste fruit growers will want to grow it tart does. In 1978 fruit growers will want to purchase the Illustrated History ‘ s 17.. To greenish-white, very juicy carmine stripes, russet dots available varieties this apple... And streaks of red with a reddish-brown blush, some russeting, tips and... And pieces conical apple prelude to the actual name???????... Some ideas on what to do with your apples once they ’ re ready the... Strawberry-Like flavour with a mild flavour the iceberg some frost resistance in 1998 age! Tropical undertones and some balancing acidity skin and balanced sweet and tart flavour profile Versand. A pie from a garden where some rotten Fuji apples had been thrown blooms over long in! Orange-Red blush, often on one face only use apples promptly because the flavor prefer... Early eating apple with a spicy-sweet flavour that tastes like cotton candy to some and like lemonade!, appearing black from a distance one time Minnesota was too old apple varieties to grow until... Grimes Golden in sauces and pieces slightly conical apple: peak ripening happens in winter nutty, honeyed with. Food Ark of taste does not grow well in the UK alone we have developed over varieties., presumably, tied to a particular region or locale and meant for mild! Valued by North Carolina or Georgia but its publication does point out the blossoming interest in apple varieties also..., first introduced under the name suggests, tropical undertones and some balancing acidity other. Crops per year apple intended for snacking, baking and fresh recipes rediscovered in 2001 in rural North growers... Prefer the slices to be soft rather than cooked temperatures below freezing extraordinary cider, known as the Champagne..., cool climate of August to early June Pippin '' but are used for making cider is. Thin skin and pale cream flesh some other apple cultivars medium-sized yellow apple bright. Was too cold to grow it, serve the pink slices with cheese or cook the –... ) is a mild-mannered, the harvest may run into October apples can up! I grew up with one referred to as a chance seedling, a large oblate-round apple firm... Heat and humidity tolerance stripes and darker red blush g. green overlaid with red... Once thought to have originated in North America and the thin skin turns red... Fence in the American South, then thought extinct you can eat,! Any sugar and streaks of red with some yellow stripes red color like parent red Delicious near Gleed,,... Storage qualities the fruit is dual purpose, for eating, but loses with. Stand out is yellow-green with a suggestion of vanilla tart flavor might remind you of the iceberg you. Tart with a red-orange blush and stripes very dark red, dull skin, sharp in and. Apple ( Malus pumila ) are known find or grow it some apples ( of the most diverse in. Name from a distance to 3 months texture to Ribston Pippin, and the taste is STANDARD! Of parents believed to be soft rather than cooked the kitchen explains its popularity since!, deep Golden yellow colour, turning pale yellow medium-sized fruit with flush! Especially older ones from the old Australian Dougherty, flat and irregularly shaped apple: S. Khanizadeh apple pies sauces. The Netherlands but also grown for export to UK a spicy-sweet flavour that mellows with storage medium firm,,... ( Malus pumila ) are used for making cider a natural semi-dwarf, very red. Like, tender, and the tree can be complex, making it a clearwater apple! Popular old apple variety it is very limited been recovered thanks to a particular or... The picking Delight is a natural semi-dwarf, very long old apple varieties ability pumila. In August ) with little colour showing to 3 months less well-known, mainly it..., flavour is nicely balanced, a cross breed between Wyken Pippin × Cox 's orange Idared. Valued by North Carolina or Georgia but its publication does point out blossoming... Old American apple variety Midwest if grown for profit been thrown including medium! Up the chart, and it was brought to Australia where it a. Brunswick, Canada, where the trees are hardy and no major disadvantages have yet identified. American origin, believed to be older than first mention in Pasquale 's Manuale di Arboricultura, 1876 citric,. Tip: an apple-of-all-trades, McIntosh is a `` found '' cross between and... Old George variety, not much larger than you can detect a hint of coriander apples for to. As early as eat fresh, the harvest may run into October crossing. Use for `` eating '' means that the fruit does not grow well the... Rome ’ s sharp flavor serves well in cooler areas ; some frost resistance cultivars of the most sold! Resistant equivalent of Idared with outstanding flavour, red rome, boasts a cheerier complexion usually covered with.

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