:). Sounds tasty! I'm thinking about doing a post in the next couple weeks on school-friendly snacks and profiling these chick peas. Whisk sugar into cream. EDITED 06/12/08: I've made this with mandarin oranges AND bananas. Your blueberry ice cream has such a lovely color. Hi Nami, thanks for your kind comment. This is heavenly. Not ideal, but at least the food is always freshly cooked! Word of caution: Don't make this when you are the only one home. http://www.thelady8home.com/2012/06/13/foodstories-nominee-for-june/. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Very fun. What`s the point of having meal outside together with our family/friends then, right? I think you would need to cut them to small chunks before freezing, but I bet it will be delicious!! You saved Five Minute Ice Cream to your. Thank you for sharing this with us:-D, I USED VANILLA SOY MILK INSTEAD OF CREAM AND SPLENDA IN PLACE OF THE SUGAR ALSO CUT THE SPLENDA DOWN TO 1/4 CUP. It's just so annoying, and I'm surprised your sushi sometimes comes out first... doesn't that require some cutting and preparation... would seem more time-consuming then some other things, though maybe not. Although I'm making those chick peas first....hopefully this week! One hint if you're using a blender instead of a food processor add half the cream to the blender first and then drop in the frozen berries while the blender is running. Information is not currently available for this nutrient. I love that it's its so simple and easy to make. Thanks Marina - I didn't think to make it for breakfast actually... that's a really great and healthy breakfast idea - thanks!! Like always I am introduced to new foods on your website which I love. THIS WAS VERY YUMMY!!! 1 tsp icing sugar. Your recipe looks quite healthy. In a food processor, pulse the fruit with the sweetened condensed milk, vanilla and a generous pinch of salt until the fruit is finely chopped. I think I would feel too bad to eat if someone has no food. Thanks so much, Charles. I hoping that you don't mind if I link back to you on this? I love the simple ingredients, esp Greek yogurt....it has a nice thick consistency! The restaurant you went to reminds me of a Japanese place we went to recently with the kids. If the photo makes you think of creamy deliciousness then that's good enough for me :D I was getting nervous there for a while and I didn't have a plan B! Makes me want to go and make one now! Once the fruit has hardened, put the frozen fruit in a blender with some mint leaves and the Greek yogurt. As long as you have good yogurt it's as creamy as the real thing too! Hi Ping, definitely sweet and very simple - the best kind of dishes for when it's warm :) Ice Cream & Frozen Desserts Restaurants Coffee Shops (517) 796-3085. I love how simple and healthy this is Charles, sounds like a perfect way to satisfy a craving when you don't feel like going to the grocery store. Blitz on high speed until the blueberries are broken down and the yoghurt has taken on a thick, ice-cream-like consistency. In a small saucepan over medium heat, add sugar and water. I'd love to know how to make it! If the strawberries are large then you may want to consider chopping them in half before freezing them. My kids were fighting over the last bites!! Reminded me of old-fashioned ice cream shop creamy custard. Serves: 8-10. At Sugar Berry Frozen Yogurt, your large or small party can easily enjoy a meal.Sugar Berry Frozen Yogurt offers an informal dining experience for those who are allergic to jackets and ties.Parking is available at an adjacent lot. EDITED 06/12/08: I've made this with mandarin oranges AND bananas. Maybe they had a late start with making certain meals and feel behind. :). Serve into bowls. 200g frozen raspberries. this link is to an external site that may or may not meet accessibility guidelines. Amount is based on available nutrient data. It does have some choc flavouring but also real dark chocolate chips in it , and is the most intense chocolate tasting one we know. Hi Sharyn, I haven't really spoken much about restaurants before to be honest. You may want to blend longer if you want a smoother fruit texture. Good to hear about Les Pates Vivantes -- I'll be in Paris next month for several days and can use dining recommendations (especially ones that won't break the bank). Blend for 2 minutes or until the mixture is creamy. Congrats! I replied to her to let her know you left a comment. I hate it when restaurants don't serve the whole group at once. I guess all that waiting made the noodles taste better as you're probably ravenous by the time it arrives. Frozen Berry. Info. Place the yogurt and frozen berries in the container of the Vitamix. I love it here.. you have a knack for writing that captures attention, beautiful food photography, even videos! Blend up in the normal way and you'll get chocolatey frozen berry cream :). If you go there, make sure you order the more authentic sounding stuff... don't choose boring junk like "spring rolls"... go for things like fried aubergine and garlic, cabbage hotpot, tofu and cucumber etc... it's amazing. I'm wondering where I normally go now, haha. Still, it was pretty much 20 minutes or so between my wife's meal and mine - even that is a bit much to be honest! We'll be in France for 11 days, but only 3 in Paris. Perfect. Then poor old JT sits and waits. Hi MJ - when I was younger my parents would buy this not quite so nice vanilla ice-cream. Puree until smooth, 2 … I used to buy Ben&Jerry's "chocolate fudge cake" ice cream, it has pieces of chocolate cake inside, but I'm always looking for something better ). At least I can see if that serving is a regular thing then! 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