Cover with foil after 20 minutes to prevent over browning. Spread 1/4 cup of chocolate spread in even layer over the dough circle. ???????? Your favorite Jam (raspberry, strawberry, apricot…) Nutella. The Prettiest Bread Remove from oven; brush with melted butter, avoiding areas where jam is visible. All rights reserved
. Once frozen solid, wrap it tightly and freeze for up to one month. Punch down dough. Family loved it. Didn't make this yet, but for those looking for a video... this isn't in English, nor is it a video, but the pictures pretty much show how to do the twisting. It's a keeper! I’ll walk you through every step with a detailed recipe, lots of pictures, and a how-to video!. In a measuring cup, mix sugar and yeast in warm water and let it sit for 5 minutes or until the yeast is foamy. And I love to try new recipes. Roll out the last dough half and place it on top and gently press down on the layers. Star Bread or Putok with its trademark crack on top, which looks like it has exploded. Seeing the video helped tremendously. I thinkI will try it that way. Let the bread … The rum turns the cinnamon sugar into a wet sand … pizza pan. of edge. Preheat oven to 350 degrees F. While waiting for the oven to heat up, use kitchen scissors and cut an X-shape on top of the dough to make a star-like shape. Remove the cup/cutter. Then refrigerate for 4 hours (or up to 5 days) before shaping. Bake for 18-20 minutes. This recipe was so delicious! Before putting into the oven, brush the star with egg wash. Bake for 20-35 minutes, until golden brown. Bread … Line a baking sheet with parchment paper. Directions. Dissolve yeast in warm water until foamy. Here’s the rundown. Cover with sprayed wrap and let rise 30 minutes in a warm place. butter, the granulated sugar, vanilla, zest, and salt on medium speed until fluffy, about 2 minutes. I love to bake bread. Can’t wait to make it for Christmas Day! Bread is the ultimate comfort food for me, it's so rich and satisfying, especially when it's homemade with love. Roll one half out on parchment paper into a 12″ circle. Allow to proof until yeast … - unless called for in significant quantity. Taste of Home is America's #1 cooking magazine. This pull-apart sweet bread is perfect for family gathering. https://www.mamasguiderecipes.com/2019/01/15/star-bread-putok 1 cup fresh milk 4 cups bread flour 1 packet of yeast 7-8 g 1/3 cup powdered milk 1/4 cup butter 3/4 cup sugar 1/4 tsp salt 1 egg Extra butter sugar Uncover and re-pinch points. 1 oz (30 g) butter (1 1/2 tablespoons) 1/4 oz (7 g) instant yeast (1 envelope or 2 1/4 teaspoon) 1 teaspoon pure vanilla extract. While the shape is so impressive, it’s actually quite simple to put together and you can make it in a variety of sweet and savory flavors. I imagine you can substitute many different fillings/spreads with in reason for the style of bread it is. Saved by Socorro Jala. Star bread … 1 large egg. Oil a glass bowl and your hands. Make a glaze with powdered sugar, milk and vanilla to drizzle over the top instead of the powdered sugar… Pinch the pairs of strips together to create a star-like shape with eight points. www.sugarampsprinkle.com/2016/10/filipino-star-bread-recipe.html Cinnamon and Sugar. When I saw this Twisted Christmas Star Bread on the front cover of the #TasteofHome magazine, I knew I had to make it! Pull the two edges together and pinch making one point on the star. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. With the fall spices and brown sugar it’s like a caramel apple without the stick. Twist two sections away from each other and press the end together to form the star point. To make the Star Bread – make the dough in a stand mixer, let it rise, then divide into four balls. A beautiful cinnamon bun shaped into a cinnamon star bread! Repeat to make 7 more points. Brush the star … I made it with blackberry preserves and it was delicious! Whether it’s for the holidays or a special occasion this eye pleasing, mouth watering bread is the way to go. Brush it with … Brush with melted butter and dip the top part in … I have used raspberry jam for the filling as well as butter topped with cinnamon and sugar. Reading that it's not overly flavorful, I was just thinking about incorporating cream cheese in with the jam. Fold in flour mixture, and mix until … —Darlene Brenden, Salem, Oregon, Prep: 45 min. + rising Bake: 20 min. This Cinnamon Star Bread is soft and tender and tastes like a cinnamon roll loaded with fresh apple. 1/4 cup sugar. Well, until the new year comes, I’ll be enjoying the endless comfort dishes and baked goods including this bacon cheddar star bread. 60 Muffin Recipes You’ll Want to Make Again and Again. Make ahead (freezer): If you'd like to make this bread up to a month ahead, shape the star and then transfer the bread to the freezer. Make it savory with pesto, tomato sauce, herbs, pepperoni, sausage, or cheese , etc. Finishing the Pizza Star Bread. Repeat twice, layering dough and jam, and ending with final portion of dough. Directions. Seriously, it was the hit of our Christmas Brunch this year. Place flour, baking powder, and salt in the bowl of a stand mixer … During this time, preheat the oven to 400F. A … Place flour, baking powder, and salt in the bowl of a stand mixer fitted with the hook attachment. Add yeast mixture and milk. Christmas Bread Variations. Do Not Sell My Personal Information – CA Residents. In a measuring cup, mix sugar and yeast in warm water and let it sit for 5 minutes or until the yeast is foamy. Cherry Almond Cream Cheese Breakfast Braid, Your favorite Jam (raspberry, strawberry, apricot…), Orange using butter, orange juice, orange zest and sugar. I reviewed this nearly a year ago and wanted to review again. Cover and let rise until almost doubled, about 30 minutes. I’m ready for Christmas but also partly sad that it will be over soon. This easy no-knead dough recipe and method is by Breadin5.com. While it does look a little intimidating, it is pretty simple and the flavor is amazing! Dust with confectioners' sugar. Once frozen solid, wrap it tightly and freeze for up to one month. Place the first layer a parchment lined sheet pan. So what do you think? (Watch during final 5 minutes for any dripping.) Bake for 40 minutes, or until bread is browned and baked through. Cover the star gently with plastic wrap and let rise for 45 minutes – 1 hour, until a bit puffy. Combine bananas, sugar, egg, and melted butter in a large bowl. Cool completely on a wire rack. Then, starting at the edges of the bowl, I made 16 equal cuts in the pizza bread. As you may already … Baked brie: Spread your dough with a very, very thin layer of jam (I like fig or apricot) and dot the … Pizza Star Bread: Brush each layer of dough lightly with butter (leaving an inch on the outside edge of the dough bare). See (and make!) Cover; let dough rise on the counter for 2 hours. Star Bread is a visually stunning, decadent-tasting sweet bread that will be the talk of the town. Place a 2-1/2-in. Preheat the oven to 350 degrees. Star Bread is a visually stunning, decadent tasting sweet bread, that will be the talk of the table. Roll a can of dough into a round about ⅛ inch thick. … During a recent conversation he told me about what he knew as "Star Bread". 5.Bake the bread… Shape into balls. Cover and let rise in a warm place until doubled, about 1 hour. Susan, so glad you said you made this with a cinnamon sugar mixture as I was going to ask. I will definitely be making it again and testing different jam flavors! Cover with sprayed wrap and let rise 30 minutes in a warm place. 1.3k. Making it again for a brunch this Sunday after church! The most beautiful bread you’ll ever make, this Star Bread might look intimidating but the technique is actually quite straightforward. While the star is rising, preheat the oven to 400°F. Stir … Cut each loaf in half lengthwise. When the milk mixture is cool enough, stir in the instant yeast and let it sit for 5 minutes to rehydrate. 12 hours before baking, unwrap bread and place it on a parchment lined sheet pan. For more savoury options add things like olive tapenade, pesto, tomato paste or even Vegemite. Repeat to make 7 more points. This year I added cinnamon to the dough. This easy no-knead dough recipe and method is by Breadin5.com. Roll one dough ball out into a circle about 9”-10” in diameter. A sweet bun with sugar sprinkled on top that has a shiny crust, a bit hard outside but soft inside. Wish I could share a photo here! Uncover and re-pinch points. Mix all the ingredients together until you get a slightly crumbled … Let the bread defrost in the refrigerator for 12 hours. Lightly flour a large piece of parchment paper. 1/4 cup warm water. 3-1/4 to 3-3/4 cups all … Make the herb oil: Combine olive oil, rosemary and oregano in a small bowl. 1 cup fresh milk 4 cups bread flour 1 packet of yeast 7-8 g 1/3 cup powdered milk 1/4 cup butter 3/4 cup sugar 1/4 tsp salt 1 egg Extra butter sugar Star bread is a stunning alternative to pull-apart bread or monkey bread. Stir in enough remaining flour to form a soft dough. The base for the flavor filling of this star bread is your basic cinnamon roll filling – sugar and cinnamon – with a little rum tossed in for good measure. Bake for 25-30 minutes at 350⁰F. more gorgeous holiday breads. Made this for Christmas and also gave one as a gift and the praises were flowing! In a large bowl, mix warm water (110 degrees), 1 tbsp sugar, and instant yeast. Brush with melted butter and dip the top part in sugar. Star bread is often made at Christmas time because it looks a bit like a snowflake. Preheat oven to 350 degrees F. While waiting for the oven to heat up, use kitchen scissors and cut an X-shape on top of the dough to make a star-like shape. Cover, and let rise in a warm place for 1 - 2 hours until at least double in size. Here’s the rundown. Kickstart the flavor by trying blueberry jam and 1 teaspoon grated lemon peel, or blackberry jam and 1/2 teaspoon cardamom. Putok Bread Recipe Filipino Bread Recipe Bread Recipes Baking Recipes Philippine Bread Recipe Monay Bread Recipe Recipes Desserts Filipino Recipes. The end result tastes great and is beautiful! Ingredients: 1 package (1/4 ounce) active dry yeast. Remove from … Make a glaze with powdered sugar, milk and vanilla to drizzle over the top instead of the powdered sugar. Repeat for the 3rd and 4th dough ball. 1 teaspoon salt. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Whether for the holidays or a special occasion, this appealing, delicious bread is the way to go. Turn onto a lightly floured surface; divide into 4 portions. While the shape is so impressive, it’s actually quite simple to put together and you can make it in a variety of sweet and savory flavors. Bake for 25-30 minutes at 350⁰F… Bake until golden brown, 18-22 minutes. Pinch ends together. circle. Let cool for 5 minutes before serving. This Star Bread Recipe also known as Putok bread is a favorite afternoon snack in the Philippines. I used a sharp knife to make the cuts and made sure that I cut through all of the layers. Whether it’s for the holidays or a special occasion this eye pleasing, mouth watering bread is the way to go. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. 3/4 cup warm whole milk. Simply add all ingredients to a 6-quart bucket and stir to combine. Remove cutter; grasp 2 adjacent strips and rotate twice outward. I will be trying this soon, so will update review when I do!http://www.webopskrifter.dk/opskrifter/kanelstjerne-opskrift-21764/, Swirled with jam, this sweet beauty may look tricky, but it’s not. To form the star bread, I started by placing an inverted 3-inch bowl in the center of the top layer. Bread is the … The holidays are, without a doubt, my favorite time of the year. + cooling. Repeat with remaining strips. Brush the star with a thin coat of the beaten egg. Cover the star with a thin towel and let it rise until it puffs, about 45 minutes. Then refrigerate for 4 … Use a 10-inch (25cm) dish or pan to make a circle outline in … Be sure to read through the directions thoroughly before starting to form the star shape. Of course our star bread can be made to whatever flavour you so choose. Remove the … As always, you will find the printable (and more complete) recipe at the end of this post! Well, until the new year comes, I’ll be enjoying the endless comfort dishes and baked goods including this bacon cheddar star bread. Bake it for 12 to 15 minutes, until it's nicely golden with dark brown cinnamon streaks; the center should register 200°F on a digital thermometer. Bread is the ultimate comfort food for me, it’s so luscious and satisfying, especially when it’s … Star Bread is a visually stunning, decadent-tasting sweet bread that will be the talk of the town. Loved it! The holidays are, without a doubt, my favorite time of the year. Lightly flour a large piece of parchment paper. 12 hours before baking, unwrap bread and place it on a parchment lined sheet pan. Egg wash promises a beautifully shiny and golden star bread! Place on a greased 14-in. Whether for the holidays or a special occasion, this appealing, delicious bread is the way to go. A very good friend of mine is originally from the Boston area. Cut the stars: Use a star cutter to cut stars out of the bread. Place it on a well-floured surface and strew it in a circle … I’m ready for Christmas but also partly sad that it will be over soon. Simply add all ingredients to a 6-quart bucket and stir to combine. During this time, preheat the oven to 400F. Your star bread will have 8 points. Place it on a piece of parchment paper and spread 2 tablespoons of apple butter over it.